I've been eating a lot, in fact. Perhaps so much that I haven't had the energy to blog about it! It's been a lot of eating out, which leaves no time to post. Many a market here in Darwin in the dry, filled with all sorts of delights from Indonesian redang to green paw-paw salad.
Tonight, it was potato wedges, Little Creatures Pale Ale, and part of a caesar salad (is there anyone in the world who can actually make a decent caesar salad...this one wasn't).
But the sunset that came with the meal was grand, at the Darwin Trailer Boat Club.
Heard a great line from a 10-ish-year-old boy on the way out, "They should put on the menu, you can have it deep fried or you can have it cooked properly."
Future chef there, eh?
Monday, June 29, 2009
Wednesday, June 3, 2009
you can probably smell it from there
Paul is making carmelized onions and roasted garlic to put on his homemade pizzas. I am enveloped in rich, swirling smells...when's dinner gonna be ready???
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