30.3.08 We Sing, We Dance, We Dress Up

Actually, I just drink beer called Zywiec, which is the same as a fabulous looking Polish dance group in London. Maybe I should take up dancing to work off the beer...

Random wanderings through my day of food:
Having that beer now, after a small glass of Chilean wine at a meeting.
Beer goes well with Hobnobs.
More mac and cheese. One of maybe two leftovers I'll actually eat.
Sausage.
Cappuccino.
custard creams (3) why can you never eat just one?
coffee with milk
black tea infused with saffron
salad
chips, soggy with vinegar
Green & Blacks

can someone please tell me to make something from scratch and actually cook a meal, please?!

29.3.08 still but not if you count the time change...

I am so fat and happy tonight I can't even tell you. My friend C. is visiting from Canada and she makes the world's best mac and cheese. Oh, man. Cold night, cold beer, hot and cheesy stack of deliciousness on the plate. And made by a friend, no less. A perfect day.

I've also had two servings of baklava today. It is indeed the land of milk and honey.

lists keep me sane:
mac and cheese
lovely green salad (thanks, S.)
Green & Black's milk chocolate (thanks, K.)
tea with saffron!
coffee
salads from the organic shop where we helped H. build the gardens this morning (love that compost)
a raw foods bar

26.3.08 more cobbler can't be bad

I made a quick rhubarb compote for H. tonight. She's wheat-free so I had to skip the muesli crumble topping - why does muesli need wheat flour?

lists keep me sane:from finish to start
apricot green and black's chocolate
strange winter veggie stew with ginger and lemon rice
olives
cheese
baguette
crazy peanut flips snacks
banana
tea
cappuccino
muesli and milk
coffee
lemon water

1.3.08: passionate about passionfruit

Seriously, is there anything more amazing than the passionfruit? The smell bursts with life, everything feels possible when one is eating a passionfruit.

As I did yesterday, in a beautiful fruit salad lovingly prepared by Shazz and Eleanor.
raspberries
blueberries
passionfruit
mint
orange
strawberry
apple
nectarine
with Green&Blacks dark chocolate on the side

It was perfect complement to the chicken curry Paul and I made from scratch.

While cooking it, I ate some popcorn with jerk seasoning and drank a polish beer.

I had muesli earlier in the day.

so, you see, it was all leading up to the passionfruit, nature's true pinnacle.
Sadly, no leeks for st. david's day...