Mondays are hideous. I don't know why or how this came to be, but I don't like Mondays.
Cappuccino at Venetia's, my local, goes a long way to help appease the Monday syndrome.
More garlic bread at the Monday neighbor's meal - along with chicken and leeks, birthday cake, peas and salad. Yum.
ginger nuts and custard creams and tea with milk to make it through the afternoon.
humus, turkish bread, kettle chips, a peach and a tomato for lunch at the local organic farm (though I wish the peaches and the tomato were from there because a) they would have had flavor and b) we would be living in a totally different climate than this one!
almond croissant and cappuccino this morning...
Monday, March 31, 2008
Sunday, March 30, 2008
30.3.08 We Sing, We Dance, We Dress Up
Actually, I just drink beer called Zywiec, which is the same as a fabulous looking Polish dance group in London. Maybe I should take up dancing to work off the beer...
Random wanderings through my day of food:
Having that beer now, after a small glass of Chilean wine at a meeting.
Beer goes well with Hobnobs.
More mac and cheese. One of maybe two leftovers I'll actually eat.
Sausage.
Cappuccino.
custard creams (3) why can you never eat just one?
coffee with milk
black tea infused with saffron
salad
chips, soggy with vinegar
Green & Blacks
can someone please tell me to make something from scratch and actually cook a meal, please?!
Random wanderings through my day of food:
Having that beer now, after a small glass of Chilean wine at a meeting.
Beer goes well with Hobnobs.
More mac and cheese. One of maybe two leftovers I'll actually eat.
Sausage.
Cappuccino.
custard creams (3) why can you never eat just one?
coffee with milk
black tea infused with saffron
salad
chips, soggy with vinegar
Green & Blacks
can someone please tell me to make something from scratch and actually cook a meal, please?!
Saturday, March 29, 2008
29.3.08 still but not if you count the time change...
I am so fat and happy tonight I can't even tell you. My friend C. is visiting from Canada and she makes the world's best mac and cheese. Oh, man. Cold night, cold beer, hot and cheesy stack of deliciousness on the plate. And made by a friend, no less. A perfect day.
I've also had two servings of baklava today. It is indeed the land of milk and honey.
lists keep me sane:
mac and cheese
lovely green salad (thanks, S.)
Green & Black's milk chocolate (thanks, K.)
tea with saffron!
coffee
salads from the organic shop where we helped H. build the gardens this morning (love that compost)
a raw foods bar
I've also had two servings of baklava today. It is indeed the land of milk and honey.
lists keep me sane:
mac and cheese
lovely green salad (thanks, S.)
Green & Black's milk chocolate (thanks, K.)
tea with saffron!
coffee
salads from the organic shop where we helped H. build the gardens this morning (love that compost)
a raw foods bar
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