I hope this doesn't "jinx" our culinary efforts, but here's what's for dinner before we make it:
chicken marinated in fresh lime juice, tarragon and olive oil
skewered with cherry tomatoes, mushrooms and capsicums
big, big, big baked (jacket) potatoes
a friend is coming for dinner who must forgo the worlds' best thing on a baked potato - butter, of course - so we're making a caramelized onion sauce with fresh dill and chopped, roasted almonds and pepitas for the topper
fresh green salad
So that's very nearly a five (vegetables) in one as well as being a delicious meal with guests (we hope). Right...off to the kitchen.
P. S. my favorite french deli on the corner, L'Epicerie, was out of pain au chocolat...as was the coffee shop across the road, Venetia's. What is the world coming to when you can't buy a pAc after 10:30 in the morning?!
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