Number One:
Cappuccino at Monmouth Coffee
Number Two:
Cheese tasting at Neal's Yard Dairy
ARDRAHAN
Made by Mary Burns near Kanturk, Co Cork, Ireland
TYPE OF CHEESE:
Washed Rind Cows Milk Cheese
RENNET:
Vegetable Rennet
MILK:
Pasteurised Cows Milk
DESCRIPTION:
Meaty, smoky, creamy, succulent milky-sweet cheeses. The interior has a freshness and moistness while the rind, which has been washed with salt water, is savoury and pungent.
Number Three:
Half a pint at the Seven Stars pub.
Number Four:
Free samples from an Italian Deli in the Leadenhall Markets.
Number Five:
Chocolate cake at "Paul" bakery.
Number Six:
Blueberries for a quid I didn't buy at the Borough Market (why not?!)
Number Seven:
Beautiful homemade tomato pasta sauce...at home.
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